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Poppy Seeds
ESPIRE SPICES Poppy Seeds (Khus Khus), 200g
Poppy seeds are an ideal food source and have many great health benefits thanks to their large amounts of minerals such as calcium, potassium, magnesium and even iron | The calcium and phosphorus in Khus Khus can play a great role in preventing bone damage | Khus Khus is used to make Thandai, Curries, Curry-bases, Sweets and As a topping to Yogurts! | ESPIRE SPICES We Works! Because We Have QUALITY | Authentic flavours of Rajsthan Made in INDIA
Nxtgen Ayurveda Poppy Seeds | Pack of 2 | Khas Khas | 100 g Each
Poppy / Khas Khas seeds loaded with various health benefits | Pack of 2- 100 gm each | Rich in calcium, potassium, magnesium, sodium, carbohydrates | Used in curries, cakes, sharbat, halwas | No added chemicals or preservatives
Originals? Natural Poppy Seeds | Khus Khus/Khas Khas (????) | Posta Dana | Healthy Indian Spices | 250 Grams
Poppy Seeds are one of the popular ingredient used as a condiment and to press oil. These seeds are safe to use as food. The small kidney-shaped seeds are widely used as herb in Indian cuisine and in preparation of Ayurvedic medicines | Poppy seeds are rich in fiber, healthy fats, and several micronutrients. In particular, they?re an excellent source of manganese | Poppy seeds and poppyseed oil may improve digestion | Poppy seeds are often used in Ayurvedic science to cool the body | It is best to store Poppy Seeds in an airtight jar in a cool dry place. If stored well, it?s aroma can last up to Years | 250 Grams
Tulunadu Flavours Poppy Seeds 350 Gram - Khas Khas Ke Dane - Grocery Food - Kitchen Cooking Spices - No Added Preservatives - Hygienically Packed with Jar
Tulunadu flavors superior quality poppy seeds (khus khus). | No artificial flavor or colors added and sealed packed in reusable kitchen container jars. | Procured from verified farmers to ensure a high-quality product. | Stored in an airtight container, in a cool, dry cupboard for better shelf life. | Khus Khus is used to make curries,thandai, topping for pastries, curd, etc.