? READY-TO-USE TADKA: Just add to boiled Rice & Curds mix & Enjoy Delicious Curd Rice instantly. | ? 100% HOMEMADE TASTE: Delicious & Tasty. Saves time, make variety of dishes in just 10 min. Enjoyed by kids as well as elders! | ? PREMIUM REAL SPICES: Spices that are tempered in Pure Cow Ghee. Adding Tadka makes food Delicious & appetizing & also easy to digest. | ? 100% NATURAL, NO PRESERVATIVES: No MSG, No Colors or Flavors added. Delicious, Travel Friendly. 100% Veg. Not Dehydrated or Freeze Dried. | ? EASY TO USE: One Pot dish. Easy to Cook, even for First time cooks! No prep or chopping needed.
Ready Ghee Tadka for Masala Khichadi, Boil Moong Dal and rice with water & salt. Then Add 1 spoon of this Tadka. One Bottle makes 18-20 serves | as Whole Spices in Pure Cow Ghee, No other Masala needed. No prep or chopping needed. Shelf life 9 Months | Time saver, Easy to Cook, even for First time cooks! Tangy & Spicy 100% Natural, No MSG/Preservatives. No Color/ Flavor Added Use Dry Spoon only. Mix well before Use
Ready to Use Tadka for North Indian Pulao Rice with Exotic spices like Star Anise, Mace, Cinnamon etc. A Tadka which you will love! | Simply Add 1 spoon of EL The Cook Tadka from bottle directly while cooking Rice. Add veggies as per choice! No other masala/ Oil etc. needed. | Has All Spices in Pure cow Ghee. Made using traditional Technique without preservatives/ chemicals. Shelf life 9 Months | 100% Veg, Multi- Use Jar to store any leftover Tadka in the Fridge for upto 2 months. | Super- Delicious, Time saver, Easy to Cook, even for First time cooks! | Get Creative and use in other recipes like Palak Paneer, gravies etc as per your taste